Black Angus Steakhouse is all about serving great ranch-style steaks in a comfortable setting with an affordable price-point. The concept took off. Hayashida Architects worked with client to roll-out 26 restaurants in 7 states. We adapted the prototype and designed the exterior of the free-standing restaurants to fit in the location. Due to our efficient architectural and drafting services, we were able to deliver these projects within a two year period.
photo credit: Michael Collier