specialty_int5

Specialty’s Café & Bakery

The client was a young company looking to expand on its concept of a quick service café with in-house baked goods. Hayashida Architects was hired to fit a bakery operation and café into a first floor space of a 4 story office building which was not previously used for food services. We [...]

Read More

Fresh Blend

Fresh Blend

Located across the street from the University of California at Berkeley, Fresh Blend’s wide variety of healthy and energizing beverages draws in both students and faculty. The nutritional reminders which line the walls of the small space raise the health consciousness of customers as [...]

Read More

Sonoma Valley Bagel

As the design of this store progressed, Hayashida -Architects were faced with the challenge of conveying the clients identity while preserving the unique architectural features of this historic building. Cathedral ceilings, exposed brick, and wood sash windows are a few of the distinguishing [...]

Read More

OntheBorder-Milpitas-ext

On The Border

On The Border, an 8,000 square foot restaurant, offers its patrons an extensive menu of mesquite-fired fare in a family-style dining environment.  Hayashida Architects assisted the client with modifying the prototype and adapt the facade style to fit in with the local environment.  We [...]

Read More

Black Angus Steakhouse-Valencia-Ext-enlarged

Black Angus Steakhouse

Black Angus Steakhouse is all about serving great ranch-style steaks in a comfortable setting with an affordable price-point.  The concept took off.  Hayashida Architects worked with client to roll-out 26 restaurants in 7 states.  We adapted the prototype and designed the exterior of the [...]

Read More

Fresh Choice-Walnut Creek

Fresh Choice

Hayashida Architects designs many Fresh Choice restaurants in California and in Texas. Traditionally, each Fresh Choice location has a very different exterior that is designed to fit in with the built environment.  Fresh Choice interiors, however, are very similar and maintain continuity of [...]

Read More

Popeyes-Ext

Popeye’s Chicken & Biscuits

Hayashida Architects provided complete architectural and engineering services for these stand-alone 2,200 square foot restaurant.   Due to our experience with chain restaurant and prototype adaptation, we were able to complete the projects on time and on budget.

Read More

Qtr. lb. burger_Ext_After

1/4 LB Giant Burger

The Oakland International Airport, located in Oakland, California, shuttles over five thousand passengers each day. When the Port of Oakland chose to upgrade all the food and retail services located in Terminal One, ¼# Giant Burgers, a fifty-year-old Oakland institution, vied for the prime [...]

Read More

Fosters Freeze-Ext2

Fosters Freeze

Departing from the 1950’s style fast food restaurant, this Fosters Freeze, completed in 1984, boasts indoor seating for a more enjoyable experience.  The second floor dining area, which overlooks the service counter, offers diners a comfortable atmosphere away from the busy service [...]

Read More