OntheBorder-Milpitas-ext

On The Border

On The Border, an 8,000 square foot restaurant, offers its patrons an extensive menu of mesquite-fired fare in a family-style dining environment.  Hayashida Architects assisted the client with modifying the prototype and adapt the facade style to fit in with the local environment.  We [...]

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Fresh Choice-Walnut Creek

Fresh Choice

Hayashida Architects designs many Fresh Choice restaurants in California and in Texas. Traditionally, each Fresh Choice location has a very different exterior that is designed to fit in with the built environment.  Fresh Choice interiors, however, are very similar and maintain continuity of [...]

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bevmo_int

BevMo!

Since the inception of Beverages & more! in 1994, Hayashida Architects has assisted the client in the development of their design concept and marketing strategies. With the creative use of colors, materials and lighting, the interior scheme has evolved from a white warehouse superbox to [...]

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