On The Border, an 8,000 square foot restaurant, offers its patrons an extensive menu of mesquite-fired fare in a family-style dining environment. Hayashida Architects assisted the client with modifying the . . .
A refreshing mingling of the tropics and Tex-Mex describes this colorful eatery. The corrugated steel ceiling and the antique gas tank in the foreground are reminiscent of a dusty roadside cafe. However, looking out . . .