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On The Border

On The Border, an 8,000 square foot restaurant, offers its patrons an extensive menu of mesquite-fired fare in a family-style dining environment.  Hayashida Architects assisted the client with modifying the prototype and adapt the facade style to fit in with the local environment.  We [...]

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Rodeo Cantina

A refreshing mingling of the tropics and Tex-Mex describes this colorful eatery. The corrugated steel ceiling and the antique gas tank in the foreground are reminiscent of a dusty roadside cafe. However, looking out the three sides of the restaurant which open onto the harbor, you know [...]

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